I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's...
Author: Boomette
Make and share this Rosa Mexicano's Guacamole recipe from Food.com.
Author: sugaree
We love soup weather,(doesn't seem to last too long in Texas), and my dad came up with this easy recipe for tomato soup. He is a great cook!
Author: lonestargal
From the Good Eats Cafe in Houston. Drain squash well or mixture may be watery. Add sour cream as desired for consistency and richness. If using glass...
Author: Bren in LR
This is a great spread for almost any sandwich. (It could probably be used for a dip or could maybe be thinned a bit for a dressing, but I've never tried...
Author: rosie316
I got this recipe from my friend Bethan in Wales. She's a vegetarian and always attends these wonderful meetings that involve very health conscious people....
Author: Chef Joey Z.
This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because...
Author: Studentchef
this makes alot of very yummy soup. i ate it all up in several days but it would probably freeze well too.
Author: KristenErinM
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Author: Julesong
Make and share this Mom's Ambrosia Salad recipe from Food.com.
Author: JackieMarie
Make and share this Avocado Zucchini Soup recipe from Food.com.
Author: ceeleegato
Make and share this Easy Rice Salsa Salad recipe from Food.com.
Author: ix3fruits
Make and share this Italian Fruit Salad recipe from Food.com.
Author: Sassy in da South
A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this...
Author: Kendra Jeans Kitchen
This is very good and freezes very well. Makes your house smell wonderful all day. I received this recipe from my children's kindergarten teacher years...
Author: Kim M.
Make and share this Carrot Raisin Salad recipe from Food.com.
Author: threeovens
At Gaylord Opryland, sweet potatoes are standard issue on the holiday table. Executive Chef Forrest Parker's version combines sweet and smoky flavors,...
Author: rillemily
Easy, healthy, quick, and very good. I've been making variations of this soup for years. I thought I'd record it.
Author: Red_Apple_Guy
From Marvelous Snacks and Treats section of The Wizard's CookBook Inspired by Snow White and the Seven Dwarfs Delicious and irresistible... These apples...
Author: ChrisWebAdmin
Adapted from a Seminary wives, (Diane Wiebe's) recipe, my mother made in the early 90s. Here is the Original description from the recipe. "We had this...
Author: SpaghettiQueen
My sister and I had eaten something similar to this when eating out, but we could not find a recipe like we liked, and there may be one here on Zaar, but...
Author: Jacqueline in KY
Mashed potatoes are one of those "staple" recipes you must have, and this version won't let you down. Cooking the potatoes in chicken broth makes them...
Author: Alley Barbie
Make and share this Chocolate Mint Whipped Cream recipe from Food.com.
Author: Alia55
This is just plain awesome! You're going to love this! Yummy lemon flavor all the way through! Topped with yummy pineapple!
Author: FLUFFSTER
This is my version of the Cilantro Lime rice that Cafe Rio uses for their Burritos!! You can also serve it as a side dish...Enjoy!!
Author: FEN3884
When I overcooked spaghetti squash in an instant pot, I turned it into a tasty side dish that looked like buttery mashed potatoes and tasted like it.
Author: lawrencemovies
I have been making this since I was a teen. One of my first tried and true "keeper" recipes. This is wonderful on pork. A must try .
Author: Cookiegirlandi
I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change...
Author: lazyme
I don't know where the oil goes, they aren't greasy! We sneak this into the theater and eat it while watching movies at home. A great party food, easy...
Author: ann.farnsworth
Make and share this Creamy Lettuce Salad recipe from Food.com.
Author: Jolene Green
From my Food Writer's Favorites cookbook. Go ahead and splurge by serving this dish at your next Christmas or holiday dinner. This colorful salad is pretty...
Author: DailyInspiration
This makes a very refreshing vinaigrette-based salad. It goes well with roasted meats, and even complements spaghetti with meat sauce. It's a nice green...
Author: cathyfood
Make and share this Orange-Creamsicle Cooler recipe from Food.com.
Author: CookingONTheSide
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables...
Author: LifeIsGood
Here's a recipe that starts with an everyday staple-a can of crushed tomatoes-and ends up in an exotic corner of the world.
Author: barefootmommawv
I used a combination of recipes and ideas to make the ultimate stuffing recipe :) It's very quick and easy, but most importantly - DELICIOUS!
Author: jodielm
Can be used in all cases where red raspberry vinegar is called, it is somewhat concentrated, so it might be advisable to use 1/2 of the specified quantity,...
Author: Tuck Burnette
Make and share this Raspberry (Or Strawberry or Blackberry) Tomato Jam recipe from Food.com.
Author: Meg Sweetland Baker
The original recipe came from the Africhef recipe website, however I make it just a little bit different. This can be served as a side dish, or over rice...
Author: Wildflour
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly....
Author: Sharon123
Make and share this Simple Garden Salad recipe from Food.com.
Author: cipherbabe
We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the...
Author: Alia55
I received this in an email and it just sounded delicious, so I thought I would post it - I hope you enjoy!!
Author: Chef mariajane
I can personally attest to the authenicity of this recipe having had it made in front of me at Cardini's in Mexico City many moons ago. The recipe comes...
Author: davinandkennard
This recipe calls for green onion flavored cracker crumbs, along with parmesan cheese, to coat the tomato slices. Have not made them yet, but they sound...
Author: DailyInspiration
Make and share this Campfire Blooming Onions recipe from Food.com.
Author: shawnajean